˜Farming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research organization for sustainable agriculture.

The authors draw on case studies, hands-on experience, and research results to explain the applications of a new system of agriculture based on one unifying concept: that farms should mimic the ecosystems in which they exist. They present both theoretical and practical information, including:

• a review of the environmental degradation resulting from current farming practices
• a critical evaluation of the attempts to solve these problems
• a detailed description of the ecosystem perspective and the proposed new agricultural system
• a case study illustrating how this new system could be applied to temperate grain production using perennial seed crops and the prairie as a model
• an examination of the potential savings in energy and water use, as well as potential contributions to ecological experiments and yield analysis work from The Land Institute.

Written in clear, non-technical language, this book will be of great interest to soil and agricultural scientists, academics, policymakers, environmentalists, and other concerned with finding long-range solutions to agricultural problems.

Begun in 1941 as an outgrowth of Friends of the Land, the journal The Land was an attempt by editor Russell Lord to counteract -- through education, information, and inspiration -- the rampant abuse of soil, water, trees and rivers. But for all its seriousness of mission, The Land was a stimulating mix of fact and charm. It included literature, philosophy, art, and the practical observations of farmers and conservation workers, to encourage small farmers to understand and apply conservation principles to their lands.

This anthology, a fascinating mosaic, compiled from the 13 years of The Land tells in fiction, non-fiction, poetry, and philosophy the story of how we changed from a nation of small farms to the agribusiness we have today. Among the 40 authors included are conservation and literary giants such as Aldo Leopold, E. B.White, Louis Bromfield, Paul Sears, Allan Patton and Wallace Stegner.

When an activity raises threats of harm to human health or the environment, precautionary measures should be taken even if some cause and effect relationships are not fully established scientifically. This idea, known as the "Precautionary Principle," is seen by environmentalists and public health experts as the key to protecting ecological and human health.

In January 1998, the Science and Environmmental Health Network convened an international group of scientists, researchers, environmentalists, academics, and labor representatives to discuss ways of incorporating the precautionary approach into environmental and public health decision-making. Known as the Wingspread Conference on Implementing the Precautionary Principle, the workshop focused on understanding the contexts under which the principle developed, its basis, and how it could be implemented. Protecting Public Health and the Environment is an outgrowth of that conference. The book:

• describes the history, specific content, and scientific and philosophical foundations of the principle of precautionary action
• explains the functions of the principle in activities as diverse as agriculture and manufacturing
• explains how to know when precautionary action is needed and who decides what action will (or will not) be taken
• attempts to show how the burden of proof of environmental harm can be shifted to proponents of a potentially hazardous activity
• provides specific structures and mechanisms for implementing the precautionary principl.

Throughout, contributors focus on the difficult questions of implementation and fundamental change required to support a more precautionary approach to environmental and public health hazards. Among the contributors are David Ozonoff, Nicholas Ashford, Ted Schettler, Robert Costanza, Ken Geiser, and Anderw Jordan.

Public health professionals and academics, policymakers, environmental lawyers, sustainable agriculture proponents, economists, and environmental activists will find the book an enlightening and thought-provoking guide to a new way of thinking about ecosystem and public health protection.